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Friday, March 5, 2010

Sourdough Starter: Day 2

Well, It has been 8 hours and the starter is ready to go to the next step.
I started it at 8pm last night so this is working extra fast.

This is what it looked like this morning at 8am, 12 hours later.

Here is a shot of the bubbles

You can see how high it rose in the night

I stirred it up. It is very thick and sticky.

I covered the bowl with plastic wrap, covered it with a towel and placed it back in my draft-free cupboard.

This morning you can smell a very strong yeasty smell. This lets me know that it is definitely working. I will check it again in 24 hours to see if it is foamy.

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