What's Been Cooking In Oregon, by Jo Ann Blanchard and Kathleen Hansen, is one of the first cookbook that my sister-in-law, Deanna, gave to me. This cookbook has always been very special to me, not only because of the good recipes, but because Deanna gave it to me. If you are interested in purchasing this cookbook, follow this link.
Here are four of my favorite recipes from this cookbook. The first one is for Corn Chowder. I have been asked for this recipe many times through the years. Everyone that has tasted it has asked me for the recipe.
This cookbook also has three other versions of Chowder, using the Basic White Sauce as the base. Included here are recipes for Clam Chowder, Turkey Chowder and Vegetable Chowder.
The second recipe is for Pocket Bread. I thought it would be hard to make, but it was very easy and tasted better than what you can buy in the store.
This Austrian Pastry tastes like something you would buy at a great bakery, only better!
This is a really great Playdough recipe. I made it many times for my kids when they were young.
When the kids get a little older, this Salt Clay is easy to make and kids have lots of fun making things with it. It hardens with the air and you don't have to dry it in the oven.
Enjoy!
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