Cherries are one of my favorite summer fruits. I just wish the cherry season lasted a little longer! We had a couple pounds of fresh cherries and I needed to do something with them while they were still fresh. I remembered a recipe I came across last summer at Our Best Bites for frozen treats that used fresh cherries. I found the recipe and ended up revising it so that I could use what I already had on hand.
First I sprayed the cherries with all natural fruit and veggie wash and rinsed them well.
I used my cherry pitter to remove the pits, it works like a charm!
I mixed the pudding, cherries and graham crackers together and used a tablespoon to fill the molds.
I placed them in the freezer for about 3-4 hours. Now they are ready to enjoy on a hot day out by the pool.
Enjoy!
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