Tuesday, April 5, 2011

Birthday Dinner: Brown Sugar Spiced Pork Loin

I have made this spiced Pork Loin many times for several reasons; it is very easy to make, it smells amazing while roasting, it stays very moist and it tastes very good! Is that enough reasons? It's tried and true! Just a tip from my own experience; when hosting a dinner party, stick with recipes you know work and have had great success. Also, keep track of who you have fed what, so you don't feed the same people the same entree twice, unless they beg and plead for it! Try the new recipes for yourself and when they pass the test, add them to your "Company Worthy" file.

I originally found this recipe at Mel's Kitchen Cafe and have made it many time since then. You will find the recipe here. This recipe makes enough for two tenderloins.


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