Banana Oatmeal Breakfast Cookies

I had a single, very ripe banana that was begging to be used, so I decided to make a breakfast cookie with some healthy ingredients. I started going through the cupboards, looking for ingredients and came up with these little gems. They are filled with whole grains, fiber and flavor! The only fat comes from the half cup of peanut butter and quarter cup of coconut. The dough is a little on the wet side but they hold their shape when they bake. Very moist, not too dense and lots of flavor. They passed the dear hubby taste test! Yummy!

Enjoy!