Spicy Chicken and Rice

I hope you are enjoying this week of Thanksgiving. I have been busy all week planning and making ahead anything that could be made. This recipe is the only meal I have cooked for us all week. Good thing it had six servings! We both liked it so much, I had to take the time to pass it on to you. I adapted this recipe from a recipe that showed up in my Google reader from the wives with knives blog. 

I like this recipe because you make it all in a saucepan and transfer it to a covered baking dish. It is a low fat recipe with the exception of the melted cheese on top... and then there is the possible addition of sour cream and some tortilla chips... if that interests you! We also served it with sliced avocado and fresh tomato slices on the side.



Enjoy!