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Tuesday, February 8, 2011

Brownies in the Raw

As I was paging through a magazine, minding my own business, I came across this page.

We happened to be in the car at the time, my dear hubby was driving, and suddenly, I couldn't wait to get home and make these brownies. I knew that I had the raw sugar sitting in my pantry, and I was very curious to see how brownies would turn out using the larger sugar granules.

This recipe is very easy, with eight ingredients. It is a one bowl recipe, which makes clean-up quick and easy too. The brownies had an interesting texture, a little bit of a crunch to it, especially the pieces from the middle of the pan. I'm not a huge fan of nuts in brownies, but because I had chopped pecans, I added them. Next time I wouldn't add nuts. This recipe turns out very moist and dense and that makes the nuts soggy. It all comes down to personal preference. If you like brownies, you should give this recipe a try.

The best part, my dear hubby has never broke my heart in the 42 years that we have been together!


Sugar In The Raw Brownies


Chocolate, Brownie,


        See Sugar In The Raw Brownies on Key Ingredient.     



1 comment:

  1. I made this recipe but I substituted 2 unsweetened squares for the cocoa and melted them with the butter. I also omitted the nuts. They were moist, thick and delicious.