If you enjoy making homemade condiments, especially in the fall, you should check out the Pear Ginger Chutney from Wives with Knives. You will find several other Chutneys on her blog.
Tasty Kitchen has some tasty recipes this week. Quick and Easy Cinnamon Bread, that looks great. Oatmeal Cinnamon Raisin Scones that the author writes are her "best scones ever." Crumb Dutch Apple Pie that uses the crumb mixture as a topping and the crust, in place of a traditional crust. These Easy Pumpkin Muffins look good for fall and they are very easy.
Farmgirl Fare has a recipe for homemade Italian sausage with fresh basil, oregano, garlic and fennel seeds. It starts with a pound of fresh ground pork sausage and there is no stuffing into casing involved! She used her fresh sausage on a great looking pizza. You can see all of the above here.
This sausage, kale and lentil soup with skillet Parmesan rolls sound very inviting as a hearty fall meal. You can find both of them at A Feast for the Eyes.
Another soup for fall. Lori's Lipsmacking Goodness has a recipe for Pasta e Fagoli and a recipe for Tuscan seasoning mix that you use in this soup but would be good in many other dishes also. You can find both of those recipes here.
The Changeable Table has a beautiful Plum Galette that will make use of the beauties that are hang on our tree, ripe and ready. You can also use canned plums also. You will find step by step instructions and the recipe here.
How does a 24-hour pot roast sound? You cook it at the lowest temperature that your oven has and all of the juices stay inside which keeps the meat very moist. You can start it and forget about it until the next day. You will find the recipe here. From Tried and True Cooking with Heidi.
These Coffee Cake Muffins from Baking Bites look very good, especially if you like lots of crumbs! You can use this recipe for muffins or individual coffee cakes if you have an individual coffee cake pan. These pans are have a removable bottom and the little cakes make a great presentation. You can also see how to make Challah Bread with step by step instructions showing how to braid three, four and five strand loaves here.
The Skirt Steak Salad with Blue Cheese from Smitten Kitchen looks really good, especially with your favorite blue cheese. Our favorite is from Rogue Creamery. You will also get a peek at her handsome one year old son!
Mennonite Girls Can Cook has a Hearty Beef Stew that will warm your family on a cool crisp fall evening.
Another soup, this time from Cookin' Canuck. Her Mediterranean Chicken, Bean and Pasta Soup looks like a new favorite go-to soup.
These Crispy Beef Lettuce Wraps look very good. The seasoned meat mixture can be made ahead and frozen and then they can be put together quickly when desired. From Dinners for a Year and Beyond.
Roasted Spaghetti Squash is a family favorite. Top it with your favorite tomato sauce and you have a meal, or eat them right out of the oven. You can see the recipe here From Fake Ginger.
Eat, Live, Run posted her favorite Creamy White Chicken Chili.
Baked Zucchini with Mozzarella sounds like a good way to use up the zucchini that is still hanging around. You can find the recipe here. From Portland Mama.
From Taste of Home, a recipe for Rice Stuffed Butternut Squash. Mango chutney, cranberries and curry give this dish an exotic flavor. Here is another great looking recipe for Apple Cinnamon Oatmeal Mix. And another for Brown Sugar Oatmeal Pancakes.
Itsy Bitsy Foodies has a recipe for Mini Pumpkin Muffins that are cut in half with a little cream cheese filling and have a sprinkle of chopped nuts on top.
Speaking of mini food, from Love and Homemade, how about make ahead mini lunches? You will find mini ham and cheese frittatas, mini shepherds pie and several others here.
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