Gold Medal Century of Success Cookbook

Today I have some more "older" recipes. I don't remember where or when I got this cookbook, but the pages are well-worn with food spots, and the cookbook automatically opens up to the most-used pages. 

I guess it doesn't look too bad for a 31 year-old cookbook

I have made many other cinnamon roll recipes since then, but this is the first cinnamon roll I baked. I have been asked for my cinnamon roll and orange roll recipes so I'm posting them and a couple more too.

I had to laugh when I read the comment at the bottom of the page, "This is an updated version of the sticky buns so popular with 17th-century Pennsylvania Dutch settlers. It calls for an overnight rising of the shaped rolls in the refrigerator...an easy way to serve hot, homemade rolls for breakfast." I wonder what they would say now?

The following recipe is for Overnight Caramel Pecan Rolls and Overnight Cinnamon Rolls. They each make two dozen rolls.

 These are gooey and sticky rolls

This recipe is for a Sweet Roll Dough with three variations of sweet rolls; Orange Rolls, Cinnamon Twists and Hungarian Coffee Cake. 

 Our family favorite was the Orange Rolls

Enjoy!