where the magic happens

Thursday, December 4, 2014

Gingerbread Scones

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I have not had much appetite lately but I have been craving anything spicy like ginger, cinnamon and cloves. The holiday spices. I love the ...
Tuesday, November 25, 2014

Happy Anniversary to Us ~ 42 years...

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...and they have been the best 42 years of my life! I was 14, he was 16 way back in the day... 1969 (No we didn't get married at ...
Friday, November 21, 2014

Flashback Friday

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Back in the day... Squeaky clean
Wednesday, November 19, 2014

Blackberry Honey

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A couple months ago, a Portland morning show, AM Northwest, featured a lady that knows everything you ever wanted to know about honey. One o...
Tuesday, November 18, 2014

If You Rest, You RUST

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This is my omage to Kaiser Permanente for trying to keep us active and healthy throughout the fall and winter seasons. It would be easy t o ...
Monday, November 17, 2014

Our Favorite Chili with Buttermilk Cornbread

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One day last week, we were told we could expect freezing temps and 4-6 inches of snow overnight. Wow, that's a lot of snow in the Willam...
Friday, November 14, 2014

Flashback Friday ~ Happy Birthday, Hon!

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Happy, Happy Birthday to my husband!  You are my one and only true love! It would take me days to list all the things that make you...
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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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