where the magic happens

Wednesday, October 29, 2014

Toffee Scones for Two

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I can't remember the last time I made scones. The only thing I have baked since last spring were birthday cupcakes. I had a bag of Heath...
Monday, October 27, 2014

The Summer Blooms Have Ended

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My hydrangeas have kept me enraptured by their beauty all summer! I rarely cut any of the flowers that I grow to bring in the house for a bo...
Friday, October 24, 2014

Pumpkin Muffins Updated "2014 Style"

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 A lot can change in a couple of years... I shared an easy pumpkin muffin recipe a couple of years ago here on this blog. I hadn't mad...
Wednesday, October 22, 2014

Pickled Golden Beets with Ginger and Star Anise

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 While I was in pickling mode, I was reminded how easy it is to pickle things! I went on a crazy search for anything and everything I could ...
Monday, October 20, 2014

Pickled

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If you love pickles, raise your hand...I'm raising mine! I consider myself a pickle connoisseur. Not just any old pickle. No run of the ...
Friday, October 17, 2014

Ice Cream Cone Treats for a Birthday Party

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I just noticed this blog post that I never posted from June 19, 2013, well over a year ago so I am sharing this now just like I made these ...
Wednesday, October 15, 2014

Our Favorite Go-To Treat

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This is the best treat ever! Sometimes you just need (want) a little something sweet or chewy or crunchy. This recipe won't satisfy your...
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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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