where the magic happens

Saturday, December 17, 2011

All Warm and Cozy

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I know at least two squirrels that aren't going to be cold this winter! They have been busy stashing food in the ground, flower pots an...
Friday, December 16, 2011

A Wintery Day in the Neighborhood

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We're Off to See the Wizard with Dark Chocolate Mint Cookies

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We are headed to preview/dress rehearsal tonight for The Wizard of Oz , which will be playing at the Newmark Theater in The Portland Center...
Thursday, December 15, 2011

Lace Cookies

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When I saw this recipe for Lace Cookies, I had a picture in my mind of what they were going to look like. I pictured them somehow looking la...
Friday, December 9, 2011

A Few Holiday Favorites

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A few of our favorite holiday indulgences. William-Sonoma Classic Hot Chocolate William-Sonoma Salted Caramel Hot Chocolate What e...
Thursday, December 8, 2011

Easy Apple Galette

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If the thought of making an apple pie sounds daunting, try this easy Apple Galette. No pie plate needed. You can have a yummy apple pie on t...
Wednesday, December 7, 2011

Christmas in Bloom

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Nothing says Christmas like a hot pink Christmas cactus
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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