where the magic happens

Friday, October 21, 2011

Pumpkin Streusel Muffins

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If you like pumpkin, you should make these muffins. You can have them mixed up in no time. In fact, your oven might take longer to heat up t...

Happy Friday!

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We must be waiting for the flower fairy to arrive Have a great weekend!
Thursday, October 20, 2011

Raw Apple Cake - Vintage Recipe

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This one's for you, Lori! You gave me this recipe for Raw Apple Cake in the mid 70's! That's well over 30 years ago! How is it...
Wednesday, October 19, 2011

Kale and White Bean Soup with Sausage

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I am so happy I found the recipe for this soup. This is the soup that you want for lunch or dinner on a cold fall or winter day. This soup w...
Tuesday, October 18, 2011

The Day of the Crows

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I heard quite a familiar yet unfamiliar sound in the yard so I looked out of the upstairs window to see what was happening down at the feed ...
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Monday, October 17, 2011

Simple Fruit Pandowdy

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This is a very simple dessert for the summer and early fall months when we have fresh berries, peaches and apples available. I have made thi...
Friday, October 14, 2011

Thought for the Day

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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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