where the magic happens

Friday, April 29, 2011

Banana Oatmeal Breakfast Cookies

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I had a single, very ripe banana that was begging to be used, so I decided to make a breakfast cookie with some healthy ingredients. I sta...
Thursday, April 28, 2011

Ivan and His Dogs

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Ivan is in love with our two dogs, Lucy and Buddy. He talks about them all the time, and the first thing he wants to do when he comes to gra...
Wednesday, April 27, 2011

White Bean and Ham Soup

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We served a spiral cut ham for Easter lunch and my dear hubby suggested that maybe a pot of soup would be a way to put the ham bone to a goo...
Tuesday, April 26, 2011

Easter with the Family

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I wanted to make something for Easter that the boys would enjoy and when I saw this picture and recipe for a cute bunny cake in People maga...
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Sunday, April 24, 2011

Happy Easter!

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Saturday, April 23, 2011

Blog Surfing - Easter 2011

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From: I Am Baker - A beautiful Hydrangea Cake . You should check out her Red Velvet Strawberry Shortcake too! From: Mennonite Girls Can C...
Friday, April 22, 2011

Easy Butterscotch Drop Scones

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Here is a quick recipe for drop scones that you can whip up in less than 15 minutes. I used cinnamon, cardamom and Valencia orange peel as t...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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