Friday, April 8, 2011

Birthday Dinner Side Dishes: Vegetable Saute with Orange and Balsamic and Root Beer Apples

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Vegetable Saute with Orange and Balsamic Fine Cooking magazine is my favorite cooking magazine! When I found this recipe in my April/May ...
Thursday, April 7, 2011

Birthday Dinner: Two Potato Gratin

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What is meat without a little potato? I guess a little lonely!?! I started out with a plan to make individual potato gratins but changed my ...
Wednesday, April 6, 2011

Who Doesn't Love an Eaglet?

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 How cute is that?? Yes, I  have had my eye on this nest since last week. Now there are two eaglets and one egg remaining. I keep it on i...
Tuesday, April 5, 2011

Birthday Dinner: Brown Sugar Spiced Pork Loin

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I have made this spiced Pork Loin many times for several reasons; it is very easy to make, it smells amazing while roasting, it stays very m...
Monday, April 4, 2011

Birthday Dinner: Bread Course - Lion House Rolls with Fresh Made Butter and Cherry Rhubarb Jam

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When it comes to some things that I make, I am a real creature of habit. I have been using the same two roll recipes for over 25 years! Real...
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Sunday, April 3, 2011

Signs of Spring

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A little green popping out amid the dormant trees Yay! A green tree and blue sky Have a happy Sunday!
Saturday, April 2, 2011

Blog Surfing

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From How Sweet It Is : Whole Wheat Chicken and Parmesan Lasagna,   One Bowl Vanilla Cupcakes for Two and Crispy Shrimp Pasta with Arugula P...