where the magic happens

Thursday, March 10, 2011

"Everything But the Kitchen Sink" Cookies

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I enjoy making cookies for other peoples cookie jars, especially large cookies. So far I have not received any complaints about the size of ...
Tuesday, March 8, 2011

Chocolate Melty Smooches

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Last week, Relish Magazine - Celebrating America's Love of Food, was celebrating 5,000 friends on Facebook, so Stacey created a recipe ...
1 comment:
Thursday, March 3, 2011

A Squirrelly Day

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This was the day of the squirrels.  
Wednesday, March 2, 2011

The First Two Lambs Have Arrived

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I received this first picture on my phone last night! I know the quality isn't very good, but I couldn't resist posting it. I was so...
Tuesday, March 1, 2011

A Paulsen Family Reunion

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This past weekend, we attended a reunion with two of my dear hubby's cousins. My 89-year old mom-in-law is the only living child of Henr...
Saturday, February 26, 2011

Blog Surfing

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Recipes from other blogs that caught my eye this week: From For the Love of Cooking : Parmesan Roasted Garlic and Basil Breadsticks From ...
Friday, February 25, 2011

Orange Cardamom Streusel Coffee Cake

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Over the holidays, I was hoping to bake something, anything really, with cardamom as the main spice. It is a fairly subtle flavor, but it is...
3 comments:
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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