where the magic happens

Tuesday, February 15, 2011

The Earthquake I Missed

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Mount St. Helens I can't believe that I missed the earthquake today. Mount St. Helens had a 4.3 at around 10:30 this morning with d...
Thursday, February 10, 2011

Blog Surfing - For Your Special Valentine

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From Luna Cafe : Spirited Mocha Crepes with Peanut Butter Caramel, Peanut Cocoa Nib Brittle and White Chocolate Crema From Meal Planning wi...
Tuesday, February 8, 2011

Brownies in the Raw

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As I was paging through a magazine, minding my own business, I came across this page. We happened to be in the car at the time, my dear hu...
1 comment:
Monday, February 7, 2011

Chicken and White Bean Soup

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Last week, my LBGF was coming over to spend the day, so I started planning lunch. I wanted to make a soup with some white beans, so I spent ...
Saturday, February 5, 2011

It's My 1-Year Blog-Aversary

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A little confetti... A few balloons... A brass band... And a cake!   I can't believe I have written 2...
2 comments:
Friday, February 4, 2011

Simple Pleasures

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Sometimes it is the simplest things that can bring a smile. I would have to confess, every time I walk into my kitchen and see little Miss C...
Thursday, February 3, 2011

Blog Surfing

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From Home Based Mom: Crunchy Asian Chicken Salad From Two Peas and Their Pod: Cinnamon Streusel Pancakes From Tasty Kitchen:  Red Quinoa a...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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