where the magic happens

Saturday, February 5, 2011

It's My 1-Year Blog-Aversary

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A little confetti... A few balloons... A brass band... And a cake!   I can't believe I have written 2...
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Friday, February 4, 2011

Simple Pleasures

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Sometimes it is the simplest things that can bring a smile. I would have to confess, every time I walk into my kitchen and see little Miss C...
Thursday, February 3, 2011

Blog Surfing

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From Home Based Mom: Crunchy Asian Chicken Salad From Two Peas and Their Pod: Cinnamon Streusel Pancakes From Tasty Kitchen:  Red Quinoa a...
Wednesday, February 2, 2011

Peanut Butter Granola

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It has been months since I made fresh baked granola, and I have missed it! I have bought a couple different granola's, but they just don...
Tuesday, February 1, 2011

Saying Goodbye...for now

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It is hard to say good-bye to a life-long friend We shared many years of good times Helping each other through hard times Although there...

Going "Broody"

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Happy February! It is hard to believe that it is already here. I have not posted as often as I expected, and the reason is, I'm nesting!...
Thursday, January 27, 2011

Birthday Brunch

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To celebrate our daughter's birthday, we had a birthday brunch, which was actually more like a lunch, with breakfast food. Our menu inc...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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