where the magic happens

Tuesday, December 21, 2010

Baking, Dipping, Sprinkling and Wrapping

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It has been a long day of baking and making treats for Christmas related gatherings. I have had the best time doing this, in spite of being ...
Monday, December 20, 2010

Flat and Chewy Chocolate Chip Cookies

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My son tore this recipe out of the October issue of Saveur Magazine, folded it up neatly and said, "Mom, this recipe for flat and chewy...
Saturday, December 18, 2010

Blog Surfing - Holiday Style

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It is hard to believe how fast the Christmas Season comes and goes, once December comes. Here are a few more Christmas/holiday recipes to cl...
Friday, December 17, 2010

White Chocolate Pistachio Cherry Bark with Bittersweet Chocolate Drizzle

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This was a very easy treat to put together. I thought the dried red cherries and the greenish pistachios would be great together for a Chris...
Thursday, December 16, 2010

Fresh Ginger Cake with Lemon Butter Sauce

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When I was growing up, I don't remember mom baking many cakes. When she did bake, it was usually cookies! She didn't make or buy swe...
Wednesday, December 15, 2010

A Tornado Hits Marion County

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We live about 30 miles from Aumsville, Oregon, where the tornado touched down. As I was leaving the house, I saw that the sky was very, very...
Tuesday, December 14, 2010

Old English Sheep Dog Club Christmas Dinner

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Big Ben It was all about the dogs!  Several times, through the past few years, I have heard about the great parties that have been host...
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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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