where the magic happens

Thursday, November 25, 2010

Happy Thanksgiving and Happy Anniversary

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Happy Thanksgiving Everyone!  I hope wherever you are, whoever you are with, and no matter how busy you are today, that you take a moment t...
1 comment:
Wednesday, November 24, 2010

Our Thanksgiving Menu and a Trip to the Emergency Room

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It's almost here! I have been busy putting our menu together, grocery shopping and cooking up a storm today. I could see the end in sigh...
2 comments:
Tuesday, November 23, 2010

Let it Snow!

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Just in time for Thanksgiving!
Monday, November 22, 2010

Pumpkin Caramel Chocolate Chip Cookies with Brown Sugar Frosting

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I have another pumpkin recipe. I had some pumpkin leftover from the pumpkin waffles we made last weekend, so I decided to make a batch of c...
Saturday, November 20, 2010

Blog Surfing

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This  Toastess Cordless Warming Tray looks like such a great product, especially for those that do a lot of entertaining during the holiday...
1 comment:
Friday, November 19, 2010

Easy Pasta e Figoli

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Fall is such a great time to indulge in tasty soups. It took a good old dark and rainy day this week to inspire me to make some soup. Pasta...
Thursday, November 18, 2010

Savory Bread with Sweet Butter for a Harvest Lunch

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Recently, we were invited to a harvest lunch at my niece's house. When I asked if I could bring something, her suggestion was a bread to...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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