where the magic happens

Saturday, November 20, 2010

Blog Surfing

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This  Toastess Cordless Warming Tray looks like such a great product, especially for those that do a lot of entertaining during the holiday...
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Friday, November 19, 2010

Easy Pasta e Figoli

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Fall is such a great time to indulge in tasty soups. It took a good old dark and rainy day this week to inspire me to make some soup. Pasta...
Thursday, November 18, 2010

Savory Bread with Sweet Butter for a Harvest Lunch

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Recently, we were invited to a harvest lunch at my niece's house. When I asked if I could bring something, her suggestion was a bread to...
Wednesday, November 17, 2010

Spiced Pumpkin Waffles with Caramel Syrup

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My dear hubby celebrated a birthday recently. The actual day was filled with several destinations, so I decided to make him a special breakf...
Tuesday, November 16, 2010

Hot Fudge Pudding Cake Remix - Updating an Old Favorite

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I love it when I get specific requests for a certain dish or dessert. Our dear family friend Matt, asked specifically for the "hot fu...
Saturday, November 13, 2010

Blog Surfing

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From Taste of Home : This recipe for Waffled Monte Cristos gives a new twist to an old favorite. This one is not fried like the tradition...
Friday, November 12, 2010

Chicken and Buttermilk-Chive Dumplings

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It has been years since I made chicken and dumplings. Over 17 years for sure, maybe even longer. When our kids were younger, our son liked t...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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