where the magic happens

Saturday, October 23, 2010

Blog Surfing

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Tasty Kitchen has more great recipes this week.  Fresh Apple Bread , Crisp Toffee Bars , Harvest Apple Cookies with Brown Butter Glaze, Ru...
Friday, October 22, 2010

All Natural Fruit and Vegetable Cleaner

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I don't like it when my trusty spray bottle is empty! I am a firm believer in washing all produce before using. I want to do everyth...
Thursday, October 21, 2010

Easy Pumpkin Chocolate Chip Muffins

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Sometimes things that say "easy" aren't really all that easy! Not everyone's interpretation of easy is the same. I believe...
Monday, October 18, 2010

Red Fox Bakery

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We did a little traveling over the weekend. We were headed west, which made it the perfect opportunity to make a stop in McMinnville, Oregon...
1 comment:
Saturday, October 16, 2010

Blog Surfing

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These Apple and Cheddar Turnovers sound great if you like cheddar with your apples like our family does. This recipe suggests using pre-mad...
Friday, October 15, 2010

Up, Up, and Away!

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Technically, that should be down, down, down to the ground! Very often on Saturday mornings, we hear a familiar sound. It's not terribly...
Thursday, October 14, 2010

Caramel Apple Oatmeal Cookies

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A few weeks ago I saw Kraft Caramel Baking Bits in a grocery store. That got me thinking about what I could bake with them. I thought the ob...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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