where the magic happens

Saturday, October 16, 2010

Blog Surfing

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These Apple and Cheddar Turnovers sound great if you like cheddar with your apples like our family does. This recipe suggests using pre-mad...
Friday, October 15, 2010

Up, Up, and Away!

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Technically, that should be down, down, down to the ground! Very often on Saturday mornings, we hear a familiar sound. It's not terribly...
Thursday, October 14, 2010

Caramel Apple Oatmeal Cookies

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A few weeks ago I saw Kraft Caramel Baking Bits in a grocery store. That got me thinking about what I could bake with them. I thought the ob...
1 comment:
Wednesday, October 13, 2010

Easy Batter Rolls

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Monday evening is becoming family dinner night and it has been so much fun, spending it with family and sometimes friends. Everyone has such...
Monday, October 11, 2010

A Princess Birthday Party

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A princess named Maya turned 4 years old and what could we do but have a princess party for her! It had been a long time since I had made an...
1 comment:
Saturday, October 9, 2010

Blog Surfing

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Annie's Eats has a very special treat. These Caramel Apple Cinnamon Rolls would be great for a special brunch. Her Caramel Apple Chees...
Friday, October 8, 2010

Cherry Chocolate Chip Toffee Cookies and Chocolate Fudge Cookies with Toffee and Dried Cherries

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I made both of these recipes in the last six weeks and gave them to different familys. I keep recipes I have made in a notebook(s) that pass...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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