where the magic happens

Saturday, July 24, 2010

Blog Surfing

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Herb Stuffed Red Peppers from Taste of Home that is cooked in the microwave. Here is another recipe for Pineapple and Mango Salsa . It...
Friday, July 23, 2010

Healthy Chocolate Peanut Butter Banana Ice Cream - hold the Cream

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This is a very quick and easy frozen treat that you can whip up without an ice cream maker. I found the original recipe on Tasty Kitchen, b...
Thursday, July 22, 2010

I'm Back ... with Coco-Nutty Granola

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Yes, I'm back, but I'm thinking that I need to keep dear hubby on as a regular. Thanks to all of you that sent encouragement his way...
Wednesday, July 21, 2010

Saturday Night Cooking for Coni

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The break is nearing an end...dear hubby continues his ramblings... Coni is such an outstanding cook (and baker), that after 37 years of ma...
Tuesday, July 20, 2010

An Afternoon on the Palos Verdes Peninsula -- Part Three

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Coni is still taking a break...dear hubby is on a roll... After checking in to see that Donald Trump was OK...we continued on around the Pa...
Monday, July 19, 2010

An Afternoon on the Palos Verdes Peninsula -- Part Two

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Her break continues... Whenever we drive around the Palos Verdes Peninsula, my mind always wonders back to what it would have been like yea...
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Sunday, July 18, 2010

An Afternoon on the Palos Verdes Peninsula -- Part One

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This is "dear hubby."  Coni is letting me be the guest blogger this weekend...she needs a break... Since we were little kids we l...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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