where the magic happens

Saturday, July 10, 2010

Blog Surfing

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Tablespoon has ideas for No-Cook Dinners for Hot Days which include salads, sandwiches and things for the grill that include lasagna! If yo...
Friday, July 9, 2010

An Afternoon at Rancho Los Alamitos

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Southern California has several Ranchos, which are historic ranch sites that have been preserved and are now open to the public. We have enj...
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Thursday, July 8, 2010

Homemade Butter

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The first and last time I remember making butter was in Mrs. Hulse's second grade class. We sat around the room in a circle and passed a...
Wednesday, July 7, 2010

Ice Cream Cone Cupcakes

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On the 4th, we had another birthday celebration for Wiley, and this time for his dad, too. When I asked Wiley what color of birthday cake he...
2 comments:
Tuesday, July 6, 2010

Fresh Ground Burgers or How to Make a Simple BBQ as Time Consuming and Difficult as Possible!

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Have you every noticed that everyone is more hungry than usual after they have been swimming or even playing in the pool for an hour or more...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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