where the magic happens

Saturday, June 26, 2010

Blog Surfing

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Cake, Batter and Bowl has  Mediterranean Eggplant Stacks. I know your eggplant is growing right now and you will be looking for interestin...
Friday, June 25, 2010

Summer Supper

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I think we are in a rut. Yes, I know that we are in a big rut! That would be a supper big rut! And I don't mean super, I mean supper! O...
1 comment:
Thursday, June 24, 2010

Almond-Raspberry Cake

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I found this recipe at CookiePie and thought it sounded fairly easy and I had all of the ingredients, so why not! Actually, I just remember...
Wednesday, June 23, 2010

Lightly Salted and Barely Sweet Lemon Almonds

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Dry roasted, unsalted almonds are the nut of choice around our house. They are a healthy choice for a between meal snack. A while back I fou...
Tuesday, June 22, 2010

It's all about the Ewes and Lambs

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I could have spent the whole week just watching and listening to the ewes and their lambs! I didn't even mind when they woke me up at th...
Monday, June 21, 2010

Random pictures from The Farm

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A woodpecker on very top of dead tree New hazelnut trees Well established hazelnut grove
1 comment:
Sunday, June 20, 2010

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Happy Father's Day  To all the Dads out there!  A special Happy Father's Day to my dear Dad!   I love you very much!  To my ...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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