where the magic happens

Saturday, June 12, 2010

My Birthday Present - A Day Off

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Today is my birthday, so I am taking the day off! That doesn't mean that I won't be thinking about you. I will be "celebrating...
Friday, June 11, 2010

Ritzy Cookies and Cake

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I have had such a great time pouring through very special recipes that are in ring binders, not printed in a traditional cookbook. There are...
Thursday, June 10, 2010

Dining in Style at The Farm

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We had the most delicious meal at The Farm this past week and of course, I want to share it with you. I had thought that we would have a low...
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Wednesday, June 9, 2010

Ritzy Quiche Lorraine

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This recipe was given to me by the best chef I have ever had the pleasure to meet and get to know personally. I have enjoyed his amazing coo...
Tuesday, June 8, 2010

Out at the Farm

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We are enjoying some time at the farm. No traffic, no helicopters, no freeways, no smog, no neighbors, no noise. The original farmhouse, ...
Monday, June 7, 2010

Coming to a Drive-Thru Near You!!

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We had a "first" recently and so I decided to share the experience with you too! From this view, this looks like a regular, inn...
Sunday, June 6, 2010

Chocolate Chip Blondies

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I found this recipe in an All You magazine several years ago. I liked the idea of baking blondies in a muffin pan and adding chocolate chip...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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