where the magic happens

Saturday, May 29, 2010

Basal Cell Carcinoma - My Story

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Now that the sun is shining and summer is just around the corner, I decided that it was time to post this message.This post is especially fo...
5 comments:
Friday, May 28, 2010

Frozen Chocolate Banana Breeze

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I have been thinking about putting together a frozen afternoon treat to enjoy by the pool on a hot day this summer. I wanted it to be low fa...
1 comment:
Thursday, May 27, 2010

Basic Oat and Almond Granola

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I have another batch of granola to share. I wanted a granola recipe that is easy to make, takes less than an hour and is as healthy as possi...
1 comment:
Wednesday, May 26, 2010

The Good Housekeeping Cookbook

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This cookbook was the first BIG cookbook that I bought for myself. It was published in MCMLXXIII. It came with a dust jacket but that's ...
Tuesday, May 25, 2010

Gold Medal Century of Success Cookbook

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Today I have some more "older" recipes. I don't remember where or when I got this cookbook, but the pages are well-worn with f...
3 comments:
Monday, May 24, 2010

Buttermilk Brown Sugar Snack Cake with Cherry Rhubarb Swirl

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I decided I wanted to make a small snack cake with a swirl of the homemade cherry rhubarb jam on top. Looking through the refrigerator, I sa...
1 comment:
Sunday, May 23, 2010

Cherry Rhubarb Jam

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When I saw this recipe, I knew I had to make it. I am a huge fan of rhubarb and especially paired with cherries. There are plenty of recipes...
1 comment:
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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