where the magic happens

Saturday, May 22, 2010

Blog Surfing

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Closet Cooking has a recipe for BBQ Chicken with Blue Cheese Slaw Wraps . They look really good and it would be a great way to use up lefto...
1 comment:
Friday, May 21, 2010

Family Dinner

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I recently found one of my first cookbooks, given to me for Christmas in 1971 by my then future sister and brother-in-law. It was "Bett...
2 comments:
Thursday, May 20, 2010

Almond Coconut Granola

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Have you ever had one of those days when everything you try to do doesn't work out? You try to start a project you planned and find you ...
Wednesday, May 19, 2010

A Day at the Aquarium of the Pacific

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Our grandson's are very lucky boys. Their mommy and daddy make sure that they are exposed to so many different activities; art galleries...
Tuesday, May 18, 2010

Coasting & Cooking

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We have a special place in our hearts for the Oregon coast. We grew up two hours away from the beach and it was always a vacation destinatio...
Monday, May 17, 2010

Homemade Tortillas

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While paging through the June/July Taste of Home magazine, I found a recipe for homemade tortillas made with olive oil. I had not made them ...
Sunday, May 16, 2010

My Spider Diary

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Update: May 15, 2010 Day 57 I am updating my spider journal again, in hopes that someday I can figure out what it was that bit me. It has n...
4 comments:
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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