where the magic happens

Saturday, May 1, 2010

Wiley and Gramma take on Disneyland

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What a fun day we had! I picked up Wiley and we headed for Disneyland. On the way, we called Great Gramma Dorothy to say Hi, but she wasn...
Friday, April 30, 2010

Liquid Hand Soap

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For more years than I even want to think about, I have been buying the Bath and Body Works foaming hand soap. My favorites were Vanilla for ...
Thursday, April 29, 2010

Super Easy and Delicious Citrus Vinaigrette

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A while back, I saw a recipe for a citrus vinaigrette that one of my friends had posted on facebook. It sounded good and I had all of the in...
Wednesday, April 28, 2010

Albertina's Exceptional Recipes

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Albertina Kerr Restaurant is located in Portland, Oregon on N.E. 22nd, off Sandy Blvd. When I lived in Portland, I enjoyed several great lun...
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Tuesday, April 27, 2010

Chicken and Goat Cheese

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I have been asked several times when I am going to post the recipe for my Chicken and Goat Cheese. It had been a while since I made it, so I...
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Monday, April 26, 2010

Make now, Bake later

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I like to make things ahead of time, freeze and then bake later. Especially cookies! I try to keep sweet things at a minimum around the hous...
Sunday, April 25, 2010

Blog Surfing

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I have never seen a sponge cake that looked quite like this one on Mennonite Girls Can Cook . It is quite stunning and would be great serv...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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