where the magic happens

Saturday, April 24, 2010

A day at the Santa Ana Zoo with the boys

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"Fifty Monkeys at all times..." was the unusual request made in 1952 by Joseph Prentice, the founder of the Santa Ana Zoo. Toda...
1 comment:
Friday, April 23, 2010

Brown Sugar Spiced Pork Tenderloin

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When we eat pork at our house, it is usually a pork tenderloin. Several reasons, they are tender, they are lean and they come in a four-pack...
Thursday, April 22, 2010

Grant's Favorite Brownies and 2 Minute Quicky Fudge

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We really enjoy it when family and friends come to visit, especially our family's that live in Oregon, like sisters and brothers and nie...
Wednesday, April 21, 2010

Strawberry Freezer Jam

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When we were growing up, going to our Grandma Letha's house on Saturday morning was a highlight of the week. She usually baked homemade ...
2 comments:
Tuesday, April 20, 2010

My Laundry Experiment

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As I saw my box of Cheer Laundry Detergent getting lower and lower, I decided it was time to make my own laundry soap. I did not want to spe...
1 comment:
Monday, April 19, 2010

Strawberry Shortcake and More!

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I don't think I have ever met a person that didn't like strawberries. I'm sure that many people don't, but our family defini...
Sunday, April 18, 2010

Blog Surfing

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Cooking Dunkin Style has a recipe for Chicken Enchiladas Verde. We have been going though a green phase at our house, looking for anything...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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