where the magic happens

Saturday, April 10, 2010

Lemon Cloud Tea Cookies

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Sounds good, doesn't it? Well, it caught my eye and I checked it out over on Joy the Baker . As I was reading about them, it said they w...
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Friday, April 9, 2010

Vanilla, Cherries, Berries and Almond Granola

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I guess that I have been in a granola rut. I have been buying the same granola for over 10 years. We have been buying it at our Farmers Mark...
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Thursday, April 8, 2010

Whole Wheat Penne with Ham and Four Cheeses

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We provided the ham at our Easter celebration and I have to say, it was very tasty. My hubby worked his meat magic and I hardly realized tha...
Wednesday, April 7, 2010

Wordless Wednesday -- Our yard in bloom

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Tuesday, April 6, 2010

Strawberry Angel Cake

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Here is another recipe that I made for our Easter dinner. I wanted to make something light and fresh so I decided to make an angel food cake...
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Monday, April 5, 2010

Easter and an Earthquake

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Our three day weekend was filled with lots of Easter activities. On Friday, we had lots of fun making Easter egg cupcakes and decorating the...
1 comment:
Wednesday, March 31, 2010

Some of My Favorite Things

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I have been compiling a list of some of my favorite things and a few things that are on my wish list. I thought that I would share them with...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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