where the magic happens

Saturday, March 27, 2010

Never Underestimate the Power of Oatmeal!

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I remember eating hot cereal for breakfast when I was a kid.  It was usually in the form of a cold hard clump. It was even worse if you bit ...
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Friday, March 26, 2010

An Afternoon at Gramma's House

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Wiley came over this week and did we ever have some fun! He is so predictable in the things he wants to do. First, we get out some of his fa...
Thursday, March 25, 2010

A Few More Scones

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As I promised yesterday, here are more of my favorite scone recipes for you to try. Because it is Thursday, I'm giving you two extra! ...
Wednesday, March 24, 2010

I Never Met A Scone I Didn't Like!

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Well, maybe once or twice. I will confess, I have a weakness when it comes to scones! I prefer a crunchy outside with a soft, layered textur...
Tuesday, March 23, 2010

It's all about Chocolate

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Today all of my recipes are Chocolate! These are some of my most requested chocolate recipes. They are packed full of flavor and chocolate. ...
Monday, March 22, 2010

Birthday Lunch

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Today, I am sending birthday wishes to my friend, Lori! We have been friends since we were in the fifth grade, around 12 years old, and that...

Sunday Blog Surfing

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I found this recipe for Easy Creamy Mexican Skillet   and it does look easy and quick! To make it a little healthier, I would use Neufchatel...
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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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