where the magic happens

Sunday, February 21, 2010

Happy Birthday!!

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Happy Birthday, Dad! I Love you!   I wish I was there to celebrate your birthday with you!    _________________________________________...
Saturday, February 20, 2010

Pesto

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About 25-30 years ago, I remember hearing people buzzing about Pesto. Pesto with this and Pesto with that! I could eat it every day, etc. Wh...
Friday, February 19, 2010

Sweet English Garlic

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We moved in Walla Walla, Washington in June of 1995 from Portland, Oregon. We made many trips between Walla Walla and Portland during the 2 ...
Thursday, February 18, 2010

My Favorite "Old" Recipes

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I have spent several hours posting my families old "favorites" and now I'm going to start posting mine. This could take a whil...
Wednesday, February 17, 2010

More of Mom's Recipes

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I found three more recipes of mom's that I'm posting. 3 Bean Dish See 3 Bean Dish on Key Ingredient. Mexican Dip Casserole See M...
Tuesday, February 16, 2010

Wiley's Lizard Adventure

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Wiley had a big day today. He spent his first morning at preschool without his mom. After school, they came over to Gramma's house to ea...
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Friday, February 12, 2010

Wolfe Sisters and Sister-in-law Recipes

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My sisters and sister-in-law are all great cooks. I have always enjoyed using their recipes. Here are some they shared with me. This recip...
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About Me

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Coni
I developed a love for cooking fairly young, thanks to my 4th grade teacher, Mrs Williams. She gave us a hands-on cooking class and we made two dishes. She sent us home with a sheet that had the recipes for the food we had made in class. I begged my mom to buy the ingredients I needed, and eventually I made Barbecued Beef Rounds and Cottage Cheese and Pear Salad. It was the first meal I cooked for our family of 9. As the oldest daughter, I enjoyed cooking every chance I had...and that is when the magic began!
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